Prescott's Provisions Menu (2025 Update)
Welcome to Prescott's Provisions, a culinary gem located at 40 E Niagara St, Tonawanda, NY. This restaurant offers a meticulously crafted menu designed to delight the senses with an array of flavors and textures.
Start your journey with small plates like the luxurious Hudson Valley Foie Gras Mousse or the refreshing Smoked Salmon Rillette. These dishes carry a unique blend of local ingredients and global inspirations. For a heartier experience, indulge in large plates such as the succulent Crescent Farms Confit Duck or the melt-in-your-mouth Sakura Farms Wagyu Beef. Each main course is a celebration of seasonality.
Don’t forget the wood-fired pizzas, where classics like Pepperoni and innovative creations like Jac’s Hawaiian await your palate.
At Prescott's Provisions, every bite resonates with passion and creativity, making it a must-visit for food lovers!
SMALL PLATES
WHITE CHEDDAR POPOVERS
Creme fraiche butter (add prosciutto 5)
BURRATA
Caponata, basil oil, parmigiano crisp
CHARRED AVOCADO
Lobster, avocado mousse, fresno chile, furikake
BEEF TARTARE
Black garlic, cured egg yolk, gruyere
HUDSON VALLEY FOIE GRAS MOUSSE
NYS maple, quince, pistachio, brioche
COUNTRY PORK PATE
Soft egg, bacon vinaigrette, greens
MEDITERRANEAN OCTOPUS
Vinegar potato, romesco, celery, radish
SMOKED SALMON RILLETTE
Horseradish mousse, pumpkin seed, salmon roe, rye crisp
AUTUMN APPLES
Prosciutto, hazelnut, fior di latte, chile honey
SIMPLE GREEN SALAD
Italian vinaigrette, oregano, dried chile, parmigiano
BRUSSELS SPROUTS
Bacon, walnut, mustard seed
CRISPY ARTICHOKES
Lemon, garlic aioli, herbs
GNOCCHETTI
Wild boar ragu, rosemary, pecorino
PUMPKIN RAVIOLI
Hazelnut, sage, brown butter, parmigiano
TAGLIOLINI
Crab, lemon, calabrian chile, herbs
FRESH PASTA
LARGE PLATES
SEA SCALLOPS
Oyster mushroom, celery root, apple, walnut, brown butter
MONKFISH
Mussels, butternut squash bisque, vadouvan, pepita
SALMON
Olive oil potato, castelvetrano olive, preserved lemon, salsa verde
CRESCENT FARMS CONFIT DUCK
Endive, orange, carrot, pistachio
ROASTED CHICKEN
Kabocha squash, swiss chard cannelloni, black truffle jus
BRAISED PORK SHANK
BBQ lentil, kohlrabi, aji dulce, pear
SAKURA FARMS WAGYU BEEF
Marble potato, allium variation, aerated bearnaise
ELYSIAN FIELDS FARM L AMB
Limited, daily preparation
MARGHERITA
Fresh mozzarella, tomato sauce, basil, EVOO
MUSHROOM
Mozzarella, garlic puree, oregano, truffle oil
PEPPERONI
Mozzarella, tomato sauce, oregano, pecorino
JAC’S HAWAIIAN
Mozzarella, tomato sauce, pineapple, bacon